The inn comes by the desire of our father Giacomino who
as a child dreamed about the creation of a restaurant in
the uncles’s wood, a place with a spectacular view over
Bellagio. When he was a boy started to built it by himself
during his leisure time.
The restaurant opened in 1981 and we, still four little children, started to work helping our mother Elisabetta, the cook.
Our country cooking resumes the tastes and frugality of meals of the rural world where our parents grew up.
As adults, we decided to pursue the traces of this dream. Alessandro, cook graduated and Chiara, accountant, manage together the restaurat. Cristiana and Isacco, respectively Agriculture graduated and dairyman, continued the activity of farmers as their grandfather Basil. In 1998 they created the farm “I DRENN” and the restaurant uses their products: milk, cheese, butter, yogurt, berries, jams and mustard.
From May up to September we are opened every day eccept
CLOSED JANUARY AND FEBRUARY
Reservation is recommended